Hitting pause on lobster
Lobster was not always a delicacy. There are American myths about dockhands striking over meals of lobster. Of prisoners declaring that being served lobster more than twice a week was cruel and unusual punishment. Today lobster is more a luxury for special occasions or fancy restaurants. But a luxury you …
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A step towards 100% slave-free chocolate
Do you like chocolate? Do you like ice cream? Do you like it when companies commit to change that helps break cycles of poverty and prevents child labor? Then I have good news for you. Ben & Jerry’s will begin sourcing their cocoa through Tony’s Open Chain, an initiative designed …
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Revolutionizing Agriculture
Businesses that use agricultural products in their supply chain have the opportunity to support farm conversion of their suppliers to regenerative agriculture. Regenerative Organic Alliance established the Regenerative Organic Certification in 2017. This certification was created by a group of farmers, business leaders, and experts in soil health, animal welfare, …
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